Considering the physical, mental, and emotional experience of guests, the restaurant interior is designed using a human-centered approach that enhances comfort, ambiance, and social interaction. The design focuses on creating a welcoming dining environment through thoughtful spatial planning, warm lighting, and balanced acoustics. Carefully selected materials, textures, and finishes contribute to durability and aesthetic appeal. Interior elements such as seating layouts, lighting, and furniture are harmoniously integrated to support efficient service, hygiene, and an enjoyable dining experience within a contemporary restaurant setting.


